biologydictionary

These two foods shown here are intricate in a course of action called fermentation. Fermentation is a course of action in which native foods are transformed into native compounds and ATP (chemical energy). Fermentation occurs in plants, bacteria, fungi, and fruits.

Reference: "Fermentation - sharpness from Biology-Online.org." Life Science Reference - Biology Online. It is connected to the film of spirits and bread. Web. 2009. 30 Aug.

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